Wild Chicory

Wild Chicory is a cozy Canadian bistro in Midtown Toronto run by Chef Shawn Limoges, serving contemporary Canadian dishes built around locally sourced ingredients, with a fireplace and a patio for outdoor dining.

The menu features bison tenderloin, lamb chops, venison tomahawk, Fogo Island cod, bison tartare, and burrata, with diners singling out the house sausage and beef tartare as standouts.

Wild Chicory does not publish a full weekly schedule on its own website. Its Hours section only shows the current day's status, which read Closed on October 17, 2026, so calling ahead at (416) 519-3758 is the safest way to confirm when it is open.

Reservations are accepted and recommended, since the dining room is small and intimate; you can book through OpenTable or call the restaurant directly.

Yes, guests describe it as cozy and intimate with warm ambient lighting and a fireplace, and it is frequently chosen for anniversaries and romantic evenings.

Yes, takeout is available by calling the restaurant at (416) 519-3758.

Wild Chicory is at 525 Mount Pleasant Road in Toronto's Yonge and Eglinton neighbourhood, with street parking nearby.