Shizenya

Yes, the organic-focused menu has an unusually deep vegetarian and vegan lineup for Japanese food, including yam rolls and organic tofu and vegetable soup. Everything is built around organic produce rather than as an afterthought.

The kitchen serves organic brown rice only, and tempura uses a whole wheat batter for extra crunch. Local and organic ingredients anchor every dish, from wild sockeye salmon sashimi to the Sakura Blossom Roll.

Reservations are accepted and can be requested online, which helps at dinner. Walk-ins are fine for lunch when the room is quieter.

Expect around twenty-five dollars per person for a full meal. Portions run generous relative to other Japanese spots in the city.