Salmon 'n' Bannock

The bistro accepts reservations, and booking ahead is smart since the dining room is small and fills up, especially on weekends. Walk-ins are seated when space allows.

Brunch runs every Sunday from 10:00 AM to 2:00 PM, with the kitchen closed between 2:00 and 3:00 PM while the dining room stays open. Dinner service follows from 3:00 PM.

Yes, the menu is marked vegetarian friendly with vegan and gluten-free options available. The kitchen works with wild fish, game, and seasonal ingredients, so asking about the day's menu is worthwhile.

Yes, the bistro offers catering and hosts private functions, with the option of live contemporary or traditional performances by local artists. This works well for celebrations that want a cultural program alongside the meal.

Expect roughly 26 to 60 Canadian dollars per person, depending on whether you order mains or go for game and seafood dishes. The bannock, baked fresh daily, anchors the meal at either end.