Cleese Catering

Cleese Catering is a chef-run kitchen at 11 Carlaw Avenue in Toronto's South Riverdale, offering breakfast-through-sweets menus priced per guest. Its menus are written by Chef Shenazad Ousmand and cooked to order from fresh, seasonal, and local ingredients.

Drop-off catering covers office lunches, team meetings, and breakfast deliveries, with individually packed meals, hot buffets, and grazing tables set up and ready to serve. Event catering is full-service hospitality with menu design, service staff, setup, presentation, and cleanup handled end to end.

Yes, it accommodates vegetarian, vegan, made-without-gluten, made-without-dairy, made-without-nuts, halal, and no-pork needs. The kitchen is not an allergen-free facility, though proper allergen management procedures are followed.

For orders of 1 to 50 people, cancellations 72 hours or more out carry no charge, 48 to 72 hours cost 25 percent, 24 to 48 hours cost 50 percent, and within 24 hours the full amount is due. Larger orders require a 50 percent non-refundable deposit.

The office is open Monday through Friday 8:00 AM to 5:00 PM, with inquiries typically answered within one to two business days. Catering service itself runs seven days a week across Toronto and the GTA.