Cedar Feast House Catering

Indigenous cuisine blending traditional flavours with modern techniques, founded by Chef Theresa Contois. Expect dishes like venison meatballs, pulled bison on bannock sliders and smoked salmon mousse.

Yes, they are an SFU catering partner for meetings and events across campuses and they do large-volume production. For big events, call early to check availability and menu options.

Their published event menus include vegetarian and vegan options alongside meat dishes. Mention your needs when booking so the kitchen can plan around them.