Brodflour

Brodflour is an urban mill and bakery in Liberty Village that mills its own organic flour on site. It is known for sourdough breads, fresh pastries like the cardamom knot and sticky toffee pudding danish, and a widely praised croissant.

Pizza is listed on the Brodflour site as temporarily unavailable until further notice. The bakery side remains fully open with breads, pastries, toasts, and sandwiches.

Yes, Brodflour sells its stone milled flour in 1 kilogram bags and 10 kilogram bags, including spelt and einkorn varieties. For orders over 3 kilograms, call ahead so they can confirm enough flour is milled.

Yes, for catering and in store advance orders contact carly@brodflour.com. Larger catering or advance orders need 2 days notice before 9:30 AM.