Brick Street Bakery

The bakery makes pastries, artisan breads and savouries daily from its Distillery District shop. For large or custom orders, calling ahead is the reliable move since the counter focuses on walk-in sales.

The shop has outdoor tables where you can eat in good weather. Most business is counter service for takeout, which suits the Distillery District foot traffic.

The bakery leans British-Canadian, with sausage rolls, coronation chicken sandwiches, butter tarts and sourdough loaves anchoring the case. The Distillery location keeps longer evening hours Thursday through Saturday.