Bang Bang Ice Cream & Bakery

Weekend evenings bring lines that can wrap down the block, though they move quickly. Weekday afternoons are the easiest bet for skipping the crowd.

The shop is built around inventive small-batch flavours like Burnt Toffee, London Fog, and Lychee Rosewater Raspberry, served in cones, cups, or cookie sandwiches. The Hong Kong style bubble waffle with ice cream is the signature move.

Yes, the menu includes vegan and gluten-free choices alongside the regular dairy scoops. Ask the staff which flavours fit your needs, since the rotation changes seasonally.

Yes, both delivery and pickup are available through DoorDash, and the shop offers takeout for walk-ins. There is no reservation system, it is first come first served.