Tibet Kitchen

Reservations are accepted through a booking service. It is worth booking ahead on weekend evenings when the small dining room fills up.

The kitchen closes between 3:00 p.m. and 5:00 p.m. on weekdays. Plan around that gap if you are coming mid-afternoon.

Vegetarian momos and dishes like veg manchurian are on the menu. The menu also covers beef, chicken, and veg fillings across the momo lineup.

Heat levels run noticeable, with dishes like chicken chilli arriving genuinely fiery. Staff can tone dishes down if you ask when ordering.