The Mackenzie Room

It is a casual fine dining restaurant in Gastown focused on West Coast, farm to table cooking with a seasonal menu that changes regularly. The Michelin Guide calls it a hidden gem waving the flag for culinary ambition, with a laid back vibe and a blackboard menu of local, seasonal dishes.

The menu is designed to be shared, with the whole table ordering together rather than going a la carte. For a group of four, the social tasting menu serves 12 dishes family style over 5 courses at 85 dollars per guest.

The chef curates a five course shared experience for two at 78 dollars per guest. There is also a nine course tasting menu designed for three at 85 dollars per guest.

The Mackenzie Room is open Wednesday through Sunday starting at 5:30 PM. It is closed on Monday and Tuesday.

It is at 415 Powell Street in Railtown, Vancouver. Inside, bright blue patterned chairs contrast with exposed walls, a fully stocked bar lines one side of the room, and closely set tables keep the setup cozy in an industrial and rustic space.

Chef Sean Reeve steers the rotating menu with dishes built around the abundance of the Pacific Northwest. The restaurant is owned by husband and wife team Andrew and Katie Jameson with Reeve as their partner and chef.

Yes, during the Dine Out Vancouver Festival in 2026 it offered a 70 dollar per person shared dinner menu for two with multiple seasonal dishes served family style. Check the restaurant's own site for the current year's festival menu before booking.