The Kitchen

Takeout and delivery are both available, including through the restaurant's own online ordering page and Uber Eats. Fried chicken and rice bowls travel best for delivery orders.

The boneless honey garlic chicken and kimchi fried rice are the standouts on a compact Korean menu, with the soft tofu hot pot a solid warming pick. Half-and-half chicken lets you try two flavors in one order.

Heat runs the full range, from mild honey butter chicken to the genuinely fiery buldak fire chicken. The soft tofu soup comes in adjustable spice levels if you ask.

Expect to spend around twenty to thirty dollars per person, which is moderate for the West Point Grey area. Portions run generous, so the value holds up.