The Kitchen Dada

Booking on OpenTable is wise for dinner, though the room is casual and lunch walk-ins are easy. The restaurant books a steady stream of tables through the app.

The Dynamite Roll and the Volcano Roll are the house signatures, with the shaved beet salad as the standout non-sushi plate. The spicy agedashi tofu and black sushi show off the creative side of the kitchen.

Expect thirty dollars and under per person for a full meal. It is one of the better-value sushi rooms on the west side.

The restaurant has its own private lot, which is rare for the area. Note it is closed on Tuesdays.