Ten

Ten is a progressive Canadian restaurant in the Brockton Village neighbourhood of Toronto, where chef Julian Bentivegna serves a plant-forward, multi-course tasting menu to ten guests seated at the chef's counter. The menu changes with the seasons, built around the highest quality ingredients available.

The vegetable-forward tasting courses include creations like a maitake mushroom steak, English pea white chocolate, and porcini ice cream, with wine pairings available. Diners praise the innovative flavor profiles and first-class service.

Wednesday through Saturday dinner hours are 5:00 PM to 10:00 PM. The restaurant is closed on Sunday, Monday, and Tuesday.

The tasting menu is $155 per person. A 20 percent service charge is added to each bill in lieu of accepting tips, and it is split between the front and back of house.

Yes, reservations are needed since dinner is served to only ten guests at the chef's counter. Bookings are handled through the restaurant's Tock reservation page.