Simba's Grill

The menu is East African with Kenyan and coastal influences. Kuku choma, mishkaki skewers, and whole fried tilapia anchor the grill section.

The restaurant does not take reservations by phone message; call and speak to someone directly. Groups larger than ten should arrange special menus with management.

A dedicated vegetarian section includes bean stews, coconut curries, and mushroom dishes. Dairy-free diners can swap coconut milk into several curries.