Salad King

The Yonge Street room fills up fast at lunch and dinner, and short waits are common at peak hours. Arriving a bit early is the simplest way to get seated without a wait.

The kitchen runs a house chilli rating, so you set the heat level when you order. Tell the server your tolerance and the dish is adjusted.

Regulars order the Islamic Noodles, a rich meat and noodle dish that does not appear on the printed menu. Ask for it by name and the kitchen will make it.

Takeout stays available for thirty minutes after the dining room closes. Delivery and takeout run alongside dine-in all day.