Phnom Penh Restaurant

Reservations are mainly for larger parties, so most guests join the in-person waitlist. Arrive early at peak times, since waits can stretch past an hour.

The deep-fried chicken wings are the signature dish and the reason for the restaurant's fame. The marinated butter beef and beef luc lac with egg round out the classic order.

There is no dedicated lot, and nearby street parking is paid and can be tight on busy weekend evenings. Transit or rideshare makes the trip simpler.

Yes, takeout is available and delivery options exist for enjoying the food at home. The wings travel well if you want to skip the line.