Marigolds & Onions

The company caters events from a dinner for one up to a holiday party for 5,000 guests, serving more than 50,000 people a year. It handles weddings, corporate events, daily orders, and major events across Ontario.

Yes, it offers specialized menus including vegan, gluten-free, and halal options. Menus are tailored to each event rather than pulled from a fixed list.

Yes, it is a full-service caterer and event producer offering rentals, staffing, floral and decor design, and logistics planning. Partnerships with major venues let it run events end to end.

The company was founded in 1991, giving it more than three decades of Toronto catering experience. That history includes major annual fixtures like the National Bank Open.