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Reservations are accepted and wise to make, especially for weekends when the waterfront tables fill up. The dining style is casual elegant, so walk-ins are possible but you may wait for a view table.

Brunch is served on Sundays and holidays, built around west coast seafood and steak. Weekdays run lunch and dinner instead.

The restaurant has a waterfront rooftop deck and semi-outdoor patio overlooking Coal Harbour, Stanley Park, and the mountains. Request outdoor seating when booking if the weather cooperates.

Mains generally run in the mid-thirties to mid-fifties in Canadian dollars, with seafood and steak at the top end. It is a special-occasion-priced room rather than a budget stop.