Kokomo

Macro bowls pair grains like farro with glazed tempeh, roasted vegetables, and bold sauces for a filling plant-based meal. The shawarma macro and coastal macro are the popular builds.

Yes, acai bowls are a menu staple, including the Works bowl topped with house granola and fruit. They make a good lighter breakfast or snack.

The smoothies run thick and substantial, closer to a light meal than a drink. The Green Giant is the classic order.