Isabella’s Boutique Restaurant

It is a family-run spot in the Beaches serving Japanese-influenced home cooking, from mochi pancakes and tamagoyaki at breakfast to Japanese curry and yaki udon later in the day. The menu also leans gluten free and vegan friendly, which is unusual for the genre.

Mochi donuts are the signature item, and the chicken karaage sandwich and the Japanese curry poutine are menu standouts. Portions are generous and the food has a homemade, comforting feel rather than a polished fine-dining one.

Yes, brunch is a strong suit, with mochi pancakes, breakfast sandwiches, and egg dishes drawing weekend crowds. The dining room is small and rustic, so expect a cozy wait at peak times.