Hapa Izakaya

Tables are bookable online and weekend dinners fill fast, so book ahead. Walk-ins work on weeknights when the room is quieter.

The Hapa Hour menu runs in the early evening with moderately priced small plates and drinks. Confirm the daily timing when you book, since it shifts.

The menu is built around shareable izakaya plates, and the lively room handles groups well. It runs late on weekends, till midnight on Fridays and Saturdays.

Expect roughly twenty-six to sixty dollars per person. The moderate price level keeps it casual rather than fine-dining expensive.