Ferro Bar & Cafe

A private room under a retractable skylight hosts groups of 25 to 70 people for corporate functions and celebrations. Customized set menus and dedicated service come with the space, and the room can be decorated to suit the event.

The kitchen is not nut-free and cannot guarantee no cross-contamination. The team says it makes every effort to handle allergy requests and generally does so successfully.

A catering menu is posted on the site with half pans that each serve roughly six to eight people. Options include garlic rapini, kale and white bean, grilled asparagus, and potato gratin.