en Ville Event Design & Catering

Weddings are the core business, from rustic ceremonies to large receptions, plus product launches and bar mitzvahs. The team designs custom menus rather than pushing a standard package.

Yes, the kitchen accommodates gluten-free, halal, kosher-style, vegan, vegetarian, and other allergies. Cuisines span Asian, Caribbean, Italian, sushi, Middle Eastern, and Portuguese.

Pricing runs from about $15 to $250 per person depending on the menu and service level. Tastings are part of the planning process for weddings.