Beach Hill Smokehouse

No, it runs as a counter-service spot where you order at the counter and bus your own tray. Lines can form at peak lunch and dinner, so earlier is calmer.

Yes, smoking is slow and popular cuts like brisket and burnt ends can sell out during the day. Calling ahead is the safest move if you have your heart set on something specific.

Yes, the Pitmaster and Family Cookout platters bundle brisket, ribs, turkey, and sausage with sides for sharing. The room has picnic-table seating that suits casual groups, and wine is served.

Yes, when ordering you are asked whether you prefer leaner or fattier cuts. The brisket is the house signature either way, with ribs and house sausages close behind.