Alobar Downtown

Alobar Downtown is an upscale steakhouse and cocktail bar on the ground floor of the Medcan building at 150 York St in the Financial District. Its menus come from Michelin-starred chef and owner Patrick Kriss and feature prime cuts, seafood, and grilled fish.

Monday through Friday hours are 11:30 AM to 9:30 PM, and Saturday hours are 5:00 PM to 9:30 PM. The restaurant is closed on Sundays.

Reservations are available through OpenTable up to 60 days in advance for the dining room, bar, and lounge. Parties of up to 10 guests can enjoy the a la carte menu.

Yes, the restaurant hosts private events ranging from corporate celebrations and brand activations to weddings and cocktail receptions. Groups of up to 18 guests can book directly through OpenTable, and larger groups are arranged through the Event Coordinator.

The kitchen is known for the Alobar burger, grilled sea bream, foie gras parfait, and the banana cream ice cream and rum sauce pie. Saturdays feature a lobster special, and the menu includes ricotta mezzelune pasta and clam tagliolini.

Patrick Kriss is the chef and owner, and Matthew Gimblett is the chef de cuisine. Dalia Amir Aslani is the general manager, and Aidan MacCready manages the bar.

Yes, the October Prix Fixe Lunch Menu runs October 1 to October 31, 2026, priced at 49 to 59 CAD. Group dining menus are also available for larger parties.

Alobar Downtown is at 150 York St in the Financial District, on the first floor of the Medcan building near York St and Adelaide St W. It is steps from Osgoode subway station, and public barrier-free parking is available underground via York Street.